獲取此資料的線上副本...
在圖書館查詢
正在搜尋資料的館藏地以及館藏狀態...
在許多圖書館館藏裏查詢
正在查詢有此資料的圖書館...
|
檢索館藏狀態...
詳細書目
類型/形式: | Cookbook Cookbooks cookbooks Livres de cuisine |
---|---|
文件類型 | 圖書 |
所有的作者/貢獻者: | Jeanine Donofrio |
ISBN: | 9781583335864 1583335862 |
OCLC系統控制編碼: | 940795513 |
註釋: | Includes index. |
獎賞: | Saveur's best cooking blog award winner. |
描述: | xv, 291 pages : color illustrations ; 27 cm |
内容: | Why love & lemons? : how to cook with what you have -- Apples -- Artichokes -- Asparagus -- Avocados -- Berries -- Broccoli -- Brussels sprouts -- Cabbage & chicories -- Carrots -- Cauliflower -- Citrus -- Corn -- Cucumber -- Eggplant -- Greens -- Herbs -- Mushrooms -- Onions -- Peas -- Peppers -- Potatoes -- Root veggies -- Stone fruits -- Tomatoes -- Winter squash -- Zucchini & summer squash. |
其他題名: | Love and lemons cookbook |
責任: | Jeanine Donofrio, Jack Mathews. |
更多資訊 |
摘要:
The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
正在擷取有關此資料的註釋