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Détails
| Genre/forme: | Cookbook Cookbooks cookbooks Livres de cuisine |
|---|---|
| Type de document: | Livre |
| Tous les auteurs / collaborateurs: | Jeanine Donofrio |
| ISBN: | 9781583335864 1583335862 |
| Numéro OCLC: | 940795513 |
| Notes: | Includes index. |
| Récompenses: | Saveur's best cooking blog award winner. |
| Description: | xv, 291 pages : color illustrations ; 27 cm |
| Contenu: | Why love & lemons? : how to cook with what you have -- Apples -- Artichokes -- Asparagus -- Avocados -- Berries -- Broccoli -- Brussels sprouts -- Cabbage & chicories -- Carrots -- Cauliflower -- Citrus -- Corn -- Cucumber -- Eggplant -- Greens -- Herbs -- Mushrooms -- Onions -- Peas -- Peppers -- Potatoes -- Root veggies -- Stone fruits -- Tomatoes -- Winter squash -- Zucchini & summer squash. |
| Autres titres: | Love and lemons cookbook |
| Responsabilité: | Jeanine Donofrio, Jack Mathews. |
Résumé:
The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
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